Roast Pork with Apple Seasoning
Roast Pork can be a great main course for many dinners or for a special family meal. Crackling can be a challenge but follow these direction and you will be an expert every time.
1kg boned loin of pork
To cook pork
Score rind of pork on bench, roll up firmly and secure with string at 2cm intervals. Rub oil and salt into rind. Place pork on a wire rack in a baking dish. Bake uncovered in hot oven for 10 minutes or until rind starts to crackle. Reduce to moderate temperature and bake a further 90 minutes. Remove from oven and keep warm.
1 teaspoon oil
1 medium onion, chopped
2 cloves garlic, crushed
1 stick celery, finely chopped
1 medium apple, finely chopped
1 tablespoon grated lemon rind
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 tablespoon chopped walnuts
1 teaspoon prepared horseradish
3½ cups stale breadcrumbs
1 egg, lightly beaten
Heat butter and oil in pan, add onions, garlic, and celery and cook until onion is soft. Stir in apple, rind, and herbs. Cook until apple is soft. Transfer mixture to a bowl and stir in remaining ingredients.
Serve pork with apple on the side