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Fabulous Recipes

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Salmon Flowers with Herbed Cream Cheese

 

Ingredients

1 sheet ready rolled puff pastry

18 slices smoked salmon

18 drained capers

Herbed Cream Cheese

60g packaged cream cheese, softened

300g carton sour cream

1 tablespoon lemon juice

2 teaspoons chopped fresh dill

Method for Herbed Cream Cheese

Beat cream cheese in a small bowl with an electric mixer until soft. Gradually beat in sour cream. Beat until slightly thickened, stir in juice and dill.

Method

Cut pastry into 6 portions each 6cm x 12cm. Place on oven tray. Bake in hot oven for 8 minutes or until golden brown. Cool, and make flowers by gathering the edges of the slices of the smoked salmon together. Place on serving plates, garnish with caper in the centre of each flower. Serve with pastry rectangles and herbed cream cheese.

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