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Fabulous Recipes

www.fabulousrecipes.net

Salmon Pate

 

Ingredients

 

½ cup hot water

1¼ cups gelatine

1 chicken stock cube

220g can red salmon

6 shallots

½ cup mayonnaise

2 teaspoons lemon juice

salt and pepper

½ cup thickened cream

lettuce leaves and slices of radish

 

Method

Place hot water, gelatine, and crumbled stock cube in a blender. Blend on high for 1 minute. Add undrained salmon, roughly chopped shallots, mayonnaise, lemon juice, salt and pepper, and blend a further 1 minute. Add cream and blend 30 seconds.

Pour salmon mixture into 4 individual lightly oiled dishes. Refrigerate until set. Serve on lettuce and radish base.

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