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Fabulous Recipes

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Salmon Slice Quiche

 

Ingredients

1 ¼ cups rolled oats

1 ¼ cups grated tasty cheese

50g dairy free margarine

 

Filling

440g salmon, drained and flaked

340 green asparagus cuts, drained

4 eggs, lightly beaten

½ cup soy milk

1 medium onion, chopped

½ cup grated tasty cheese

½ teaspoon mustard powder

1 tablespoon worcestershire sauce

Combine ingredients in a bowl.

This recipe is free of wheat. Can be made a day ahead

 

Method

Combine oats and cheese in a bowl, rub in margarine and press evenly over the base and sides of a 22cm pie plate. Bake in a moderate oven for about 5 minutes until the cheese begins to melt and holds the oats together. Allow to cool.

Pour filling into pie crust and bake in a moderate oven for 30 minutes. Reduce heat to moderately slow and bake a further 30 minutes or until set. Allow to cool.

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