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Sate Beef

 

 

Sate is different to satay. They are sometimes confused. Satay is the light coloured peanut sauce, sate is darker in colour and has a stronger taste. This recipe is for sate.

Ingredients

500g fillet steak, cut into thin slices

1½ teaspoons soy sauce

pepper

1 teaspoon cornflour

2 tablespoons water

2 tablespoon oil

Ingredients for sauce 

2 tablespoons oil

1 onion, roughly chopped

2 cloves garlic, chopped

2 tablespoons sate sauce (I use Jimmy’s Sate Sauce)

1 teaspoon curry powder

2 tablespoons water

1 tablespoon soy sauce

Method for beef

Place meat in a bowl. Combine soy sauce, pepper, cornflour, and water. Heat oil in wok and cook beef until tender. Set aside and cover to keep warm. Wok may need to be washed before proceeding.

Method for sauce 

Heat oil in wok, add onions and garlic. Cook until soft. Combine remaining sauce ingredients and pour over onion and garlic. Stir until sauce begins to thicken, then return beef to wok and toss to combine.

Serve with rice.

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