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Fabulous Recipes

www.fabulousrecipes.net

Seafood Pancakes

 

Ingredients

500g small prawns

about 10 canned oysters

125g crab meat

1 cup water

½ cup dry white wine

1 medium onion, peeled and chopped

80g butter

3 tablespoons plain flour

½ cup cream

salt and pepper

4 shallots

30g butter, extra

3 tablespoons chopped parsley

3 tablespoons packaged dry corn crumbs

60g cheddar cheese

 

Method

Make pancakes from a recipe of your choice

Shell prawns, remove back vein, and reserve shells. Drain oysters, remove sinews. Place reserved prawn shells, water, wine, and onion into saucepan, and bring to the boil. Reduce heat, and simmer uncovered for 5 minutes. Drain and reserve 1 cup of prawn stock.

Heat butter in another saucepan, add flour and stir to combine. Remove from heat and gradually add prawn stock. Add cream, stir to combine, and return to heat. Stir until sauce boils and thickens. Reduce heat and simmer for 3 minutes then remove from heat.

Heat extra butter in a separate pan, add shallots and sauté for 1 minute. Add seafood and stir to combine.

Add seafood mixture to sauce, mix well, and season with salt and pepper.

Spoon filling down the centre of each pancake then roll up. Place on greased oven tray. Sprinkle on combined parsley, corn crumbs, and grated cheese. Bake in hot oven for 5 minutes or until heated through.

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