Spinach and Cheese Triangles
90g tasty cheese, cubed
1 ½ cups cooked baby spinach, drained thoroughly
1 tablespoon pine nuts
½ cup diced red pepper
ground black pepper
8 sheets filo pastry
Preheat oven to 180C. Line a baking sheet with baking paper.
Combine cheese, spinach, pine nuts, black pepper, and red pepper.
Place two sheets of pastry on top of each other, cut into thirds lengthways.
Place a heaped tablespoon of the mixture at one end of the strip of pastry. Fold over to form a triangle. Make sure pastry is wrapped around the filling. Repeat the procedure making 12 triangles.
Bake for 10 to 15 minutes at 180C until golden brown. Serve with a cheese sauce.