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Steak Teriyaki

 

Ingredients

4 pieces of fillet steak

2 tablespoons lemon juice

4 tablespoons teriyaki sauce

2 cloves garlic

2 teaspoons grated green ginger

½ cup pineapple juice

1 ½ tablespoons sugar

½ cup water

4 shallots

3 teaspoons cornflour

2 tablespoons oil

 

Method

Combine lemon juice, teriyaki sauce, crushed garlic, ginger, pineapple juice, sugar and water in a shallow dish. Stir until sugar is dissolved . Trim steaks and flatten slightly. Add steaks to teriyaki mixture. Allow to stand for an hour turning occasionally.

Drain steaks well and reserve teriyaki mixture. Heat oil in a pan and cook steaks and cook to desired taste. Remove from pan and keep warm. Blend cornflour with teriyaki mixture and add to pan. Stir over a high heat until sauce boils and thickens. Add chopped shallots and reduce heat. Simmer for 1 minute and pour over steaks.

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