Everybody likes pancakes and these ones are quick and easy with Thermomix. Hot or cold, enjoy
50g unsalted butter – cubed
350g self raising flour
60g caster sugar
1 teaspoon vanilla extract
maple syrup, blueberries and whipped cream
Place chopped butter in Thermomix jug. Melt for 2 minutes, 50°c, speed 1.
Add in the remaining ingredients, and mix for 30 seconds, speed 5.
Scrape down jug, and mix a further 30 seconds, speed 5-6.
Let the batter stand for at least 30 minutes. 1 hour is better
Brush non-stick pan with melted butter and cook on medium-low heat. Wait until mixture bubbles, then turn over. Cook for 1-2 minutes until pancake feels spongy but does not dent when pressed gently.
Repeat with remaining mixture. Keep pancakes in a warm oven until ready to serve.