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Thermomix Scones

 

Harry’s Recipe

 

Ingredients

430g self raising flour

2 teaspoons baking powder

2 tablespoons icing sugar

200g cream

125g cold water

Method

Place all ingredients into TM bowl.  Mix for 10 seconds on speed 6 to combine.  (If you are adding fruit/cheese – do so now.)

Set dial to closed lid position, knead for 1 minute on interval setting.

Place mixture onto lightly floured surface and press out until 2cm thick.

Cut into rounds using a scone cutter or the end of a drinking glass.

Bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.

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