430g self raising flour
2 teaspoons baking powder
2 tablespoons icing sugar
125g cold water
Place all ingredients into TM bowl. Mix for 10 seconds on speed 6 to combine. (If you are adding fruit/cheese – do so now.)
Set dial to closed lid position, knead for 1 minute on interval setting.
Place mixture onto lightly floured surface and press out until 2cm thick.
Cut into rounds using a scone cutter or the end of a drinking glass.
Bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.