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Thermomix Tomato Sauce

 

(Australia)

Ingredients

1000g tomatoes

180g red peppers

130g red onions

100g red wine vinegar

1 pinch nutmeg

10 mustard seeds

10 black peppercorns

1 bay leaf, dried

1 teaspoon paprika (hot if you like)

1 pinch cayenne pepper

1 teaspoon salt

100g honey

2 garlic cloves

Method

Place rough chopped tomatoes, red pepper, red onions, garlic cloves and 50g red wine vinegar into TM bowl. Chop 5 Sec. Speed 7.

Cook 40 Min. Varoma Speed 2.

Place simmering basket on top of lid instead of measuring cap to prevent spitting.

Add remaining red wine vinegar, spices and honey. Cook 15-20 Min. Varoma Speed 2 with simmering basket in place again.

Mix 1 Min. Speed 10.

Transfer into jars with twist top lids. After closing tight, turn jars upside down and let them cool.

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