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Fabulous Recipes

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Thermomix Victoria Sponge

 

Preheat oven to 180 or 160 for fan forced

Grease and line two 20cm cake pans with baking paper.

4 large eggs

Break eggs into the bowl and beat at 5 secs/speed 5

225g caster sugar

225 butter

½ teaspoon vanilla essence

Add the sugar + butter + vanilla to the egg mix and Mix 40 seconds/speed 7

Add the butterfly and mix 3 minutes/speed 4

 

Remove butterfly

 

225g Self Raising flour

2 teaspoons baking powder

Mix at pulse speed 3-4 in pulses of about 3 seconds until mixture is smooth.

Scrape down the sides and mix once more.  The mixture should be of a dropping consistency

 

Divide the mixture between the two tins and bake for 25 – 30 minutes.

 

Remove from the oven and allow to cool in the trays for about 5 minutes, then turn out onto a cooling rack.

 

Done!

 

When cake is cold, spread one cake with raspberry jam or whatever jam you prefer, and a layer of stiff whipped cream then top with the other cake. Maybe sprinkle with a little icing sugar. 

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