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Theromoix Pizza Dough

 

Ingredients

280g water or milk (or combination thereof)

1 tablespoon granulated yeast

25g oil

500g flour

2 teaspoons

corn meal (optional, for spreading on baking sheet)

Method

Put water/milk and oil into Thermomix bowl and mix for 30 seconds/37°C/speed 1.

Add yeast and mix for 5 seconds/speed 3.

Add flour and salt and mix for 6 seconds/speed 8.

Knead dough for 2 minutes on interval speed.

Remove dough from bowl and place into a slightly greased bowl to rise till doubled (about 30-60 minutes.

Divide dough in half (for two large pizzas, or into four if making smaller individual sized pizzas) and allow dough to rest for 15 minutes and then form into pizza shape using hands and/or rolling pin before fitting it to the baking pan or pizza stone. (See additional tip about cornmeal below)

Add toppings of choice and bake in a hot oven at about 220°C for about 20 minutes. Timing will depend on toppings used.

Hints 

The slower the rise on the dough the better the pizza.

The less yeast used the better the dough

If you want to use pizza dough in the hour please use 2 level teaspoons of yeast and let dough rise out of the fridge in a warm spot.

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