Select Page

Fabulous Recipes

www.fabulousrecipes.net

Tomato Chilli Sauce

Chilli Tomato Sauce (Australia)

This recipe was originally a Thermomix recipe but works just as well on a stovetop.

Ingredients

1000g tomatoes

180g chilli peppers of your choice

130g red onions

100g red wine vinegar

1 pinch nutmeg

10 mustard seeds

10 black peppercorns

1 bay leaf, dried

1 teaspoon paprika (hot if you like)

1 pinch cayenne pepper

1 teaspoon salt

100g honey

2 garlic cloves

Method

Place rough chopped tomatoes, chilli peppers, red onions, garlic cloves and 50g red wine vinegar into a blender and chop for a few seconds.

Transfer to a saucepan.

Add remaining red wine vinegar, spices and honey. Bring to the boil and simmer gently for 45 minutes.

Taste for chilli heat and add more chilli if required.

If sauce is too hot, you’re on your own.

Transfer into hot sterilised jars with twist top lids. After closing tight, turn jars upside down and let them cool.

  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
Share This