Tomato, Zucchini, and Capsicum Gratin
olive oil cooking spray
125g feta cheese, crumbled
2 tablespoons oregano leaves, chopped
½ cup fresh multigrain bread crumbs
1 teaspoon extra virgin olive oil
6 tomatoes, cut into 5mm (¼ inch) slices
2 zucchini, thinly sliced diagonally
1 red capsicum, halved and thinly sliced
Preheat oven to 200C (400F) Lightly spray a 22cm baking dish with oil. Place feta, oregano,, and pepper into a small bowl and set aside.
Place breadcrumbs into a small bowl, drizzle with with oil, toss well to lightly coat breadcrumbs in oil, and set aside.
Arrange half the tomatoes over base of baking dish, overlapping slices slightly. Sprinkle with half the feta mixture. Top with zucchini, half the capsicum, and remaining slices of tomatoes. Add remaining capsicum and feta mixture. Sprinkle breadcrumbs evenly over top, and lightly spray with oil. Bake 40 to 45 minutes. Serve on an iceberg lettuce cup.